Fandango Catering

Our Global food, not found anywhere else, and our signature personalized service provide our clients with unique assets for catering today's events! 

 The creative force behind our unique food is our Executive Chef Jesús Lumbreras-Calvo, a Madrid native and graduate of the prestigious Scottsdale Culinary Institute/Le Cordon Bleu.  Our Chef creates handmade delicacies using only the freshest ingredients while creating gorgeous displays sure to wow your guests.

At FANDANGO Catering we create and meld the many pieces of an event seamlessly, including delicious handmade food, trained staff, beautiful event design that take our client's ideas to the next level, logistics, and any pertinent licenses. 

Our Team provides clients the highest level of attention to detail whether your occasion is small or large. 

We offer a complete line of catering and event services, including:

• Wide range of catering options, from hors d'oeuvres buffets to passed trays to seated affairs
• Wine & libations suggestions
• Food stations
• Bartending (TABC-certified) and beverage stations
• Rentals: linens, flatware, china, stemware, chairs, tables
• Event design, including: floral arrangements and napkin buds, water elements, natural greenery and miniature trees, ice sculptures, menus, decorative event pieces, execution of your event design
• Organic wedding cakes, mini dessert displays, and guest table dessert displays
• Edible favors
• Music
• Photographer
• Valet parking
• Recycling and green catering choices
• Fully licensed and insured

Give us a call today to see how we're deliciously different!

Creating Deliciously, Beautifully Memorable Events

Custom Menu for Each Event!

(713) 522-0077 

(281) 796-9841 

 info@fandango-catering.com

Connect with us at our pages:

http://fandangocateringblog.blogspot.com

http://www.twitter.com/fandangocater

FANDANGO Catering in the media:

see the Houston Chronicle article--

http://tinyurl.com/y589zbb

and the Houston Press blog article that names our Executive Chef one of the top chefs in Houston:

http://tinyurl.com/2fdukwq

FANDANGO Catering Executive Chef:

"Why We Will Only Use Chefs with Culinary School Training"--Blog post of Friday,

August 13, 2010:

http://tinyurl.com/yh4rsdu

• The ONLY Caterer in Houston founded by an American Culinary Federation culinary school graduate: Our Executive Chef is a graduate of the  Scottsdale Culinary Institute/Le Cordon Bleu 
• All Food Made from Scratch
• Only chefs with culinary school training
• Catering Menus Customized at no Extra Charge
  
• Attention to Detail for Groups up to 200 
• Green Catering Options!
• Complimentary Wine, Libation, or Beverage Suggestions for Your Menu
  

FANDANGO Catering... Delicious, Beautiful Occasions in most metro Houston locations

(713) 522-0077 

(281) 796-9841

A Message from

We put ourselves in the place of the client--what would we want? Food that tastes wonderful and fresh and is also beautifully and imaginatively presented because it takes only a little longer to do so, food from all over the world instead of the same old...We begin by really listening to our clients, then design a custom menu at no extra charge.  We then make sure everything is taken care of perfectly.  

Please call us at (713) 522-0077 or (281) 796-9841 to get started.  We'd love to help you make your event deliciously memorable!

Jesús Lumbreras-Calvo

Executive Chef