Fandango Catering and Events
Fandango Catering and Events
Office: 504 Colquitt Suite #1
(First Floor)
Houston, TX 77006
ph: (713) 522-0077
fax: (713) 522-0077
info
About
The creative force behind our amazing sustainable food is Executive Chef and Owner, Jesús Lumbreras-Calvo, a Madrid native and 1999 graduate of the prestigious Scottsdale Culinary Institute. Chef Jesús brings a wealth of culinary experience to your event, including positions at such esteemed venues as The Stanhope, the Arizona Biltmore, The Four Seasons Houston, Central Market, and the Alden, and in 2010 was named by Houston Press blog as one of Houston's best chefs.
Please contact us for more information, menus,
or a price quote:
(713) 522-0077
We'll be glad to help you!
- The ONLY Caterer in Houston currently owned by an American Culinary Federation culinary school graduate: Our Executive Chef is a 1999 graduate of Scottsdale Culinary Institute
- Food made from scratch with local ingredients
- Only chefs with culinary school training
- Custom menus at no extra charge
- Attention to detail for small or large groups
- Sustainable catering practices
- Complimentary wine suggestions for your menu
For a more information or a price quote:
(713) 522-0077
A Message from
the Executive Chef
and Owner
Working in the food business in Spain, my home country, and in the U.S., I saw how I could do things better--by using fresh local food instead of ordering from big suppliers, by making things in small batches because you always lose flavor when you make food in big batches, and by treating each event as if I were hosting it.
We put ourselves in the place of the client--what would we want? Food that tastes wonderful and fresh and is also beautifully presented, food from all over the world instead of the same old...
We begin by really listening to our clients, then create a menu and event to fulfill their vision and make sure everything is taken care of perfectly.
¡Buen provecho!/Bon Appetit!
Jesús Lumbreras-Calvo
Executive Chef/Owner
Scottsdale Culinary Institute 1999
CV:
Hotel Tryp-Diana, Madrid
The Stanhope, NYC
Arizona Biltmore, Phoenix
Four Seasons, Houston
Central Market, Houston
Bon Appetit/Chevron Corp., Houston
17 at the Alden Hotel, Houston
Fandango Catering and Events
Office: 504 Colquitt Suite #1
(First Floor)
Houston, TX 77006
ph: (713) 522-0077
fax: (713) 522-0077
info
